The balance of sweet and sharp notes from the sloe berries in Hayman’s Sloe Gin make it an excellent pairing with game dishes. Use instead of red wine to create a rich, complex base for venison or duck casseroles.
Top with Sparkling Wine and celebrate with a Sloe Royale for a wonderful celebratory serve at any time of the year.
35ml Hayman’s Sloe Gin
1. Pour the Sloe Gin into a champagne flute.
2. Top with Sparkling Wine to taste.
Soft plum, almond, frangipane and ripe red fruits.
Gin-forward, warming and rich with a delicate balance of tart and sweet.
Sweet plum flavours and warming spice.