Cinsault Rosé

Cinsault Rosé: Light, Graceful, and Perfectly Perfumed Meet Cinsault Rosé, the elegant, easy-drinking pink that’s famed for its soft structure and bright flavour. Made from the Cinsault grape, which is naturally low in tannins and acidity, this wine is beautifully light-bodied and gracefully pale in appearance. While Cinsault has been a pillar of Southern French viticulture for centuries—especially in regions like Languedoc and the Rhône Valley—it has also found great success in New World regions such as Australia, Chile, and South Africa. Flavours and Food: Get ready for a clean, expressive palate bursting with fresh, fruity flavours like strawberry, raspberry, pomegranate, and morello cherry. These fruit notes are beautifully lifted by subtle floral violet hints and a touch of spice. Serve chilled, and pair this exquisite rosé with delicate meals, particularly light fish dishes and fresh sushi platters.