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To our signature blend of ten botancials we have added fresh grapefruit and the heritage English Fuggle hop varietal - introduced to England in 1861, just two years before Christopher Hayman's great-grandfather first entered the gin industry.
The bright citrus burst from the grapefruit creates the perfect foil to the pronounced grassy, menthol notes from the hops to create a wonderfully balanced serve.
Enjoy our Hopped Gin in a G&T with a wedge of pink grapefruit or in any number of delicious cocktails.