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  • Cuvee Jean-Paul Gascogne Blanc de Blancs Sec, Cotes de Gascogne 75cl Cuvee Jean-Paul Gascogne Blanc de Blancs Sec, Cotes de Gascogne 75cl

Cuvee Jean-Paul Gascogne Blanc de Blancs Sec, Cotes de Gascogne 75cl

Quick Overview

Established in 1980, Boutinot wines found its roots in the humble northern town of Stockport. Paul Boutinot was dissatisfied with the quality of the wines being sold at his parents' restaurant so travelled to and from France to bring great quality yet affordable wines back to the UK. Eventually, Boutinot began making their own wines and forging relationships across Europe and beyond.

Their ethos centres around providing great quality wine whilst maintaining low prices and this couldn't be more evident than with this Cuvee Jean-Paul Gascogne Blanc de Blancs Sec. The grapes for this lovely white are grown amongst the rolling hills of Gascony, before going through a detailed pressing and fermentation process. This white has delicious aromas of basil, guava and freshly cut grass, followed by green fruits and flowers on the palate.

Grab your bottle at Spirit Store now and enjoy with fish or a simple salad.

Availability: In stock

£6.64 inc VAT
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Additional Information

SKU winecuvjpsec75cl
GTIN No
ABV % 11.5
Brand Distributor No
Brand Boutinot
Price (ex vat) £5.53
Suggested Cocktails and Producer Info

Production

The rolling hills between the scattered medieval towns and villages of Gascony are predominately white wine country. Designated Pays de Gascogne in 1982, it was here that Paul Boutinot was drawn to source white wines from the locally grown Colombard and Ugni Blanc grapes. Vines are trained using the Guyot system and vigorous grape selection is used to capture the fresh aromatics and flavour of this Blanc de Blancs from the southwest province of Gascony. On delivery to the cellar, the grapes are cooled by gas (CO2), undergo maceration pelliculaire for 5-15 hours, then pneumatic pressing, and debourbage a froid. Alcoholic fermentation is started by cultured yeast and once fermentation is complete, the wine is conserved on the lees to retain maximum freshness.

Tasting notes

A fresh nose of lime, basil, freshly cut green grass and guavas. The medium-bodied palate continues with more green fruits and flowers; figs and tobacco flowers.

Food match

Ideal as an apéritif or with fish and chips, simple vegetable or salad dishes.