We are experiencing delays with despatch times due to a huge surge in orders from bars alongside supply issues. We are currently working on a 5-7 working day dispatch time,
please bear with us while we work to get your orders out as quickly as possible.
Produced from selected Tempranillo grapes sourced in Rioja Alta. Fermentation at 24 to 26ºC with 8 to 10 days maceration on the skins. No oak ageing. Bottled early.
A modern, vibrant, unoaked tempranillo. Pure, vibrant, juicy red fruits, fresh cherries and plums, with hints of black pepper and spice. Soft and easy to drink with approachable ripe fruit yet well-structured, with super light tannins.
Barbecued meats, cheese and pasta dishes