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The almond flavour is given from the essential oils contained in the pits of cherries, peaches and apricots.
Well-rounded in taste, a fragrant aroma and a hint of vanilla at the end are all characteristics that distinguish Luxardo Amaretto. Brilliantly suited to use in classic cocktails such as Amaretto Sour it can also be enjoyed neat or over ice as an after-dinner drink.
GMO Free | Kosher Certified | Vegan friendly
VEGAN FRIENDLY
Aloha 65 is like nothing else. It doesn’t fit neatly into boxes marked “gin” or “vodka”. It’s a spirit drink infused with fresh pineapple, lemon, ginger, scotch-bonnet chillies and carefully selected herbs and spices. A delicious shot, a refreshing long-drink, or a unique heart of a great cocktail, Aloha 65 is all-natural, vegan, and lower in alcohol than many of the usual suspects. Original and mould-breaking, it’s an invitation to live life to the full.
Liqueur made from a subtle blend of fresh pineapples ripened under the Caribbean sun infusion, reinforced by a candied pineapples infusion, all enhanced by a 7-year-old Caribbean Rum and some spices.
Very bright and gold yellow colour.
Strong nose with ripened to perfection pineapple buttery notes.
Warm notes of flamed pineapple on the palate, plenty of roundness, great aromatic complexity, perfect balance, an exceptional length in mouth.
This Coconut Liqueur reveals all the flavours of this fruit which likes tropical and humid climes. A must-have for cocktail-lovers !
A drink based on Melon de Cavaillon juice.
To be enjoyed on crushed ice or with sparkling water
Made in France, in the heart of the Drôme Provençale, the Eyguebelle-Ælred Provence Melonade appetizer is an aperitif made with Cavaillon melon juice, neutral alcohol and cane sugar. The Eyguebelle-Ælred Provence Melonade aperitif can be enjoyed chilled with ice cubes or crushed ice. It can be used in a melon that lacks taste and as a side dish with charcuterie to impress your friends.
Akashi-Tai Yuzu liqueur uses an exceptionally high quantity of fresh yuzu from the Hyogo prefecture, which is pressed on arrival to preserve the clear aroma of the rare citrus fruit highly prized in Japan. It offers a touch of originality to the most refined cocktails and can be drunk neat or on ice as an aperitif or after dinner.
Supple and fruity, with refreshing aromas of grapefruit, it offers intense citrusy flavours and a sweetness that is perfectly balanced by the tanginess of the yuzu. The finale is invigoratingly cooling and aromatic.