Pure Apple is our original cider. Carefully selected and hand picked ‘Katy’ apples are harvested and processed on site to ensure quality and flavour.
Crafted carefully over time we wash, press and process the apples. We use champagne yeast to ferment the freshly squeezed juice and then store the liquid in stainless steel pods and leave to rest and ferment till the optimum flavour is reached. Never rushed, perfect every time.
Pure Apple is light and refreshing created with a blend of Katy and Red Windsor apples to provide a crisp, balanced finish. The perfect blend of sweet and dry, our flagship cider was awarded Gold at the International Brewing Awards in 2019.