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If you are trying to be a bit more adventurous when it comes to spirits, you have come to the right place. Liqueurs are simply spirits with added sugars and flavourings, so the possibilities are endless with these. Invented by monks in the Middle Ages as health-promoting drinks, liqueurs in the 21st century are still allowing our customers to get creative just like the monks did! From absinthe to sake, canned cocktails to pisco, here we have a selection of the strong stuff that falls outside the usual categories and is cheaper than the usual prices!
Luxardo Passione Nera is a anise liqueur with an inky black appearance and a very smooth palate with plenty of spicy flavour and also flavoured with cardamom, coriander and liquorice
Luxardo Sambuca dei Cesari is the authentic Italian after-dinner liqueur. It is an aniseed liqueur made from green Sicilian aniseed and Paduan elderberries and aged in Finnish wood vats.
Brand new to the market. Vulson White Rhino Rye Spirit is a collaboration between distillers Hautes Glaces and Xavier Padovani. Made from a 100% Organic Rye, its distilled in a copper pot still.
Established at the end of the nineteenth century by Felix Bigallet, the Bigallet distillery is found in the South-East region of France called Isère. They produce plant liqueurs which are a speciality from the French Alps, and here we have the Grand Tétras Génépi.
Génépi is an alpine plant which is handpicked at high altitudes, then dried, distilled and macerated according to a traditional recipe. The liqueur offers aromatic and herbal notes and low levels of sweetness which make way for a bitter and powerful drinking experience. The flavours slightly vary from season to season due to the changing climate of the alps, which is an exciting aspect of this liqueur.
Enjoy as an aperitif before or after dinner chilled or over ice, or add to a delicious aromatic cocktail. Get your taste of the alps at Spirit Store today.
Capel Pisco 2D Transparent is made from the Pedro Ximenez grape, and the drink is double distilled and triple filtered to give a fresh, sweet flavour. Perfect in Pisco Sour cocktails!
Henry de Querville Calvados is aged for at least 2 years before release in order to make this very tasty Calvados. It may contain a bit of sediment so it's best to decant it before drinking.
Abelha Silver Cachaca is made from fresh-cut organically-grown sugarcane from the Bahia region of Brazil and has an extremely pure and pungent agricole flavour. This works wonders in long coolers.