Spirits & Liqueurs

Amaro Montenegro 70cl

Ms. Better's Miraculous Foamer 11.8cl

Elemental Coffee and Pimento Bitters 10cl

Bitter Queens Thai Spice Bitters 10cl

Quaglia Berto Rosso 75cl

1 litre bottle of El Bandarra Al Fresco, 14,5% Vol.

The taste of Barcelona in a bottle. Al Fresco is El Bandarra’s long drink, perfect to extend the good times with friends.

Made to be mixed with tonic, Al Fresco is soft, bittersweet, with notes of Mediterranean botanicals, a touch of grapefruit and drops of Barcelona-by-the-beach.

Serve ⅓ of Al Fresco, with ⅔ of tonic and a slice of orange and enjoy it Barcelona style.

A red-wine based Vermouth di Torino produced according to the authentic recipe of Clemente Chazalettes, which dates back to 1876. Alongside the distinctive wormwood, you may find notes of Piedmontese herbs, marjoram and musk mallow as well as exotic sandalwood and coriander. This Vermouth is named after Queen Margherita who, in 1907, granted to Chazalettes the royal patent and the use of the House of Savoy coat of arms. Della Regina translates from Italian as: ‘of the Queen’.

Sweet and light, and fruity. An unexpected blend of peaches, peach leaves gathered in autumn, sugar and white wine, made following a traditional recipe. Rinquinquin is a classic aperitif that is as Provençal as a sunshiny day. The name Rinquinquin, meaning a refreshing drink, comes from a word in the local dialect—requinquilhar, ‘to cheer up’. A name commonly given to refer to one’s favourite tipple.

A drink based on Melon de Cavaillon juice. 

To be enjoyed on crushed ice or with sparkling water

Made in France, in the heart of the Drôme Provençale, the Eyguebelle-Ælred Provence Melonade appetizer is an aperitif made with Cavaillon melon juice, neutral alcohol and cane sugar. The Eyguebelle-Ælred Provence Melonade aperitif can be enjoyed chilled with ice cubes or crushed ice. It can be used in a melon that lacks taste and as a side dish with charcuterie to impress your friends.