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Taking it's name from the Russian for 'little water', vodka has reigned supreme over the European continent for over 1000 years; enjoying success from dedicated distillers and craftsmen in Russia, Ukraine, Belarus, and through to the Nordic countries - known as 'The Vodka Belt'.
It wasn't until Catherine II, better known as Catherine the Great, ascended the Russian throne in 1762 that vodka began to display it's trade mark quality of purity; partly owing to a cultural revival in Russia thanks to the recently crowned Empress.
Vodka distillation was no longer a commoners trade, and Russian nobles had taken to distilling large quantities on their land, using a new method of purification: Charcoal.
Today vodka is the worlds best known and most widely enjoyed spirit.
Whatever your preference, Spirit Store has you covered with a fantastic range of favourites and curiosities - all at amazingly low prices.
We Recommend:
The J.J Whitley Artisanal Gold Vodka takes THE double gold award-winning Artisanal Vodka to even greater heights.
Using the very best quality winter wheat and water from their Artisan well to distil J.J Whitley vodka.
It then goes through a unique process whereby it slowly passes through a filter of the finest gold silk thread, elevating this premium and smooth tasting vodka and providing a new tasting experience and bottle worth sharing.
Black Cow vodka has a truly unique origin story. A pair of dairy farmers with over 300 years of cheesemaking experience in their ancestry began to notice how much was left to waste in the cheesemaking process, specifically the liquid whey leftovers.
According to the brand, the two founders took inspiration from Genghis Khan's famous question - 'can you make alcohol out of milk?' In 2011 they began to experiment with such a concept, taking notes from both ancient Mongolian methods of turning milk to alcohol and the European tradition of clean, clear, high proof vodka production.
In West Dorset, the grazing cows around the Black Cow distillery produce milk which is made into award-winning cheeses. Whey is leftover and would normally go to waste, but instead, it is masterfully turned into a high-quality and sustainable milk vodka.
This vodka has subtle aromas of vanilla followed by creamy sweet cinnamon on the palate. Its warming and clean finish is a real treat, and best enjoyed neat at room temperature. Delicious in mixed drinks and cocktails as well. This vodka really is too exciting to miss.
