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Traditionally made by fermenting and distilling sugarcane molasses into a clear liquid, before being aged in oak barrels for it's famous golden colouration, this spirit of the West Indies has an important story to tell.
It's relevence extends far beyond the world of alcohol - influencing slavery, revolution, politics and piracy throughout the Caribbean and beyond.
Though it has been suggested that this style of drink can be traced as far back as the 7th century AD, it wasn't until the 17th century that plantation slaves in the Caribbean discovered molasses, a by-product of sugar refinement, could be fermented into alcohol. From here, rum became as much a form of currency as it was a drink, entirely replacing French brandy as the preferred exchange-alcohol by the end of the 17th century.
Rum has gone through much change in the last 500 years, it's taste and colour not only a result of the regions that produce it, but also the demographics of those who drink it.
Naval and maritime use have influenced the production of higher ABV rums; whilst traditionalism in other areas has helped to ensure that production stays within it's countries of origin, with various islands of the West Indies and South American nations being the main producers of the biggest brand names in rum.
The guys at Wray & Nephew pride themselves on being the favourite rum of Jamaica, and a cultural symbol of the country that is found across the world. In Jamaican family life, this rum is an absolute staple; it is even used to ward off evil spirits as it is poured onto the foundations of new buildings, and drunk to welcome newborns into Jamaican families.
At 63% alcohol, this rum is not for the faint-hearted, although notes of pineapple and banana still come through and give Wray & Nephew overproof rum its full body and character. As the best-selling high strength rum in the world, there is no wonder that Jamaicans are so proud of this spirit.
Grab yours at Spirit Store and enjoy with any of our great mixers or incorporate into a delicious tropical cocktail.
Koko Kanu Coconut Rum is made at the iconic Wray & Nephew distillery in Jamaica. As a place well known for their beautifully crafted rums, you know Koko Kanu is not going to disappoint. Inspired by the joys of travel and discovery on the beautiful island of Jamaica, this coconut rum brings excitement to any drinking experience.
Made from a subtle blend of great quality white rums and beautiful natural coconut essence, this rum really translates that sense of tropical adventure, and at 37.5% it is the strongest coconut rum on the UK market. Enjoy in a cocktail or with one of our great mixers, Koko Kanu is sure to excite the tastebuds.
Grab your bottle from Spirit Store now for a great price.
Out of all the sugar cane estates in Jamaica, the home of great rum, Appleton Estate is the most famous and longest-standing. Situated in the Nassau Valley, the beauty of nature surrounding the estate inspires Appleton’s rum recipes and makes them wonderfully unique. The heat of the tropical climate allows the rum to age at a faster pace than most, which is another unique selling point.
Their Signature Blend contains a delicious mixture of different rums, aged between five and ten years, and is the flagship rum for Appleton Estate. Citrus and fruity notes are perfectly balanced, making this rum great to enjoy neat, with one of our great mixers, or in a refreshing Jamaican inspired cocktail.
Spirit Store’s great prices mean here is the best place to grab your bottle of Appleton Estate Signature Blend.
The true expression of Appleton Estate's Master Blender’s passion and craft. Its rare and hand-selected rums have all been aged for a minimum of 12 years in the tropical climate of Jamaica for a smooth and sophisticated expression of aged rum. This superb blend reveals aromas of toasted oak, dried fruit and hazelnut, followed by notes of dark cocoa, delicate molasses, orange peel, rich vanilla and hints of coffee.