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Owing it's origins to monks and alchemists from the south of France, who distributed it as a medicine, gin quickly found it's way across the European continent thanks to stringent import taxes on French brandy in the 17th century.
Today, gin is an extremely versatile spirit; while the base ingredient must always contain juniper berries, the subsequent flavours and herbs (referred to as 'Botanicals') can be anything! This level of freedom in the brewing process has led to the creation of some of the world's most interesting and varied spirits - all under the guise of 'Gin'.
If you're ever in doubt about the versatility of this wonderful spirit, simply scroll through our extensive catalogue below. You are bound to find a new favourite!
Wild Winter Berries has rich notes of Blueberries, Sloes and Damsons which lay above citrusy undertones of douglas fir. In keeping with the Yorkshire Explorer brand this product is both visually beautiful and smooth to drink!
Each bottle is labeled, waxed and quality checked by the head distiller before being given a Yorkshire Explorer stamp of approval on the bottle lid. With rich colour tones and a striking window effect this bottles makes the perfect gift or looks great on the shelf at home.
Produced at their distillery in the heart of the dales each bottle of Wild Winter Berries is produced with local damsons, sloes and blueberries. With an abundance of wild berry and citrus flavours, This intensely smooth gin is the perfect winter warmer or a fantastic all year round G&T!
Organically-produced wheat spirit is macerated for 18 hours with eight different botanicals, including Sweet Gale harvested from the family farm. As the spirit runs off the still it undergoes a unique juniper filtration process, which Dutch gin spirit distillers call ‘dubbel gebeide genever’. This double-contact method results in a pronounced juniper flavour. The spirit has pure water added to it before it is rested for a minimum of two weeks and then bottled at 46% ABV.