Vermouth & Aperitif

This is an authentic Piedmontese Rosso vermouth made from a base of specially selected wines. Aged for several months to ensure a harmonious balance of flavours.

The warm embracing scent of wood, balsamic and menthol, is reminiscent of the herbal mixtures of yesteryear. Characterised by aromas of absinthe, bitter orange, Alpine mint, cloves and other spices. Soft and full on the palate, thanks to its perfect balance between alcohol and sugar, with a pleasantly bitter and smooth finish of rhubarb and gentian.

The ingredients in this bitter are treated with the greatest care in order to achieve such fine flavour. A fresh bitter orange peel infusion, hand cleaned wild gentian, pink heart of sweet rhubarb are just a few examples of the work carried out with great care and dedication.

An exclusive recipe and great craftmanship make for a unique spirit with an intense ruby red colour and juniper, cinnamon and other spice aromas. The typical flavours of citrus, cascarilla, rhubarb and gentian come through on the palate.

It's the result of fine craft infusion of mandarin, lemon, gentian and other spices. It's Mediterranean sunny flavours and colours conjure up the ambience of the fabulous 1950's. Best enjoyed in good company at sundown.

The ingredients used are primarily Italian in origin with the exception of certain essential fine exotic spices. Pleasantly orange coloured, it releases intense aromas of fresh citrus, sage and flowers with a hint of gentian and other delicate bitter herbs. Intense with long lasting flavours, well balanced alcohol and a delicately bitter aftertaste.

The Barolo "Vigneto Cerretta" by Ettore Germano is the base wine for the Vermouth Del Professore Superiore. Thanks to the meticulous and respectful craft processes, the wine's structure, subtlety of aromas and elegant tannins are enriched by the complexity of botanicals.

A second phase of maturing in barrel creates the necessary marriage between the botanicals and the nobel wine from the Piedmont region. This gives birth, after many years of judicious ageing and craft work, to a remarkably well balanced Vermouth.

Aperol is the perfect aperitif. Bright orange in colour it has a unique bitter-sweet taste deriving from a secret recipe that has remained unchanged since its creation. An infusion of precious primary components, many herbs and roots in a perfectly balanced combination. Aperol’s strength is its low alcohol content, only 11%.

Aperol originated in 1919 in Padova, it was a product of the Barbieri Brothers who launched the revolutionary idea of an aperitif with an alcohol content of only 11 percent. From then until today the popularity of Aperol has grown continuously, thanks to its fresh and versatile taste and its capacity to be mixed with so many other drinks.