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  • Whitley Neill Rhubarb & Ginger Gin 70cl Whitley Neill Rhubarb & Ginger Gin 70cl
Whitley Neil

Whitley Neill Rhubarb & Ginger Gin 70cl

Quick Overview

The taste of an English country garden with a tart crisp edge.

TASTING NOTES

The essence of rhubarb adds a tart crisp edge to a smooth English gin base whilst the ginger extract warms the palate for a full-bodied finish.

Whilst most of Johnny Neill’s inspiration for his award-winning Gins comes from his ancestor’s intrepid exploits abroad, this Rhubarb & Ginger Gin harks from fond memories made slightly closer to home. Post-war, the Whitley Family, now settled into rural England near Daresbury, cultivated their garden with thrilling flavours, serving as inspiration for both the table and indeed their experimentation with new Gins. Johnny’s latest Gin evokes childhood memories of visiting his grandparents on their farm by taking a firm Whitley family favourite in rhubarb and placed a warm twist on this with the addition of fresh ginger.

BOTANICALS

  • Juniper
  • Coriander Seed
  • Cassia Bark
  • Orris Root
  • Angelica Root
  • Liquorice
  • Sweet Orange
  • Lemon
  • Rhubarb
  • Ginger

Availability: In stock

£24.66 inc VAT
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Additional Information

SKU ginwhitrhub70cl
GTIN 5011166055228
ABV % 43
Brand Distributor Halewood Wines and Spirits
Brand Whitley Neill
Price (ex vat) £20.55

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Suggested Cocktails and Producer Info

Cocktails

CHRISTMAS CRUMBLE COLLINS

Whitley Neill Rhubarb Ginger - Christmas Crumble Collins

What You Need:

  • 50ml Whitley Neill Rhubarb & Ginger
  • 50ml Cloudy apple Juice
  • 10ml Fresh Lemon Juice
  • 10ml Cinnamon Syrup
  • 50ml Ginger Beer

How To Make:

  1. Add all ingredients to a long glass along with cubed ice.
  2. Stir and garnish with a cinnamon stick and lemon wheel

BACIAMI

Whitley Neill Rhubarb Ginger - Baciami
What You Need:
  • 50ml Whitley Neill Rhubarb & Ginger Gin
  • 100ml Appletizer
  • 4 squeezes of fresh lime

How To Make:

  1. Squeeze two lime wedges into the base of a long glass then fill with ice.

  2. Add the Gin and Appletizer then the last two lime squeezes.

  3. Serve with a straw.