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The taste of an English country garden with a tart crisp edge.
The essence of rhubarb adds a tart crisp edge to a smooth English gin base whilst the ginger extract warms the palate for a full-bodied finish.
Whilst most of Johnny Neill’s inspiration for his award-winning Gins comes from his ancestor’s intrepid exploits abroad, this Rhubarb & Ginger Gin harks from fond memories made slightly closer to home. Post-war, the Whitley Family, now settled into rural England near Daresbury, cultivated their garden with thrilling flavours, serving as inspiration for both the table and indeed their experimentation with new Gins. Johnny’s latest Gin evokes childhood memories of visiting his grandparents on their farm by taking a firm Whitley family favourite in rhubarb and placed a warm twist on this with the addition of fresh ginger.
Availability: In stock
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What You Need:
How To Make:
Squeeze two lime wedges into the base of a long glass then fill with ice.
Add the Gin and Appletizer then the last two lime squeezes.
Serve with a straw.
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Address:Rawson Spring Road, Sheffield S6 1PD
Phone:0845 077 3834 / 01142 310 912
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