Bright pale straw colour with a steadily rising stream of fine bubbles. Pronounced appley fruit with a great balance between ripe fruit and delicate acidity. Produced from a blend of Macabeo, Parellada and Chardonnay which are fermented separately before blending, bottling and ageing for over 15 months.
SERVING AND PAIRING
This is a very fresh cava but one that has body too, so that if served at 6-8ºC it is a good match for all kinds of seafood, fish, white meat and poultry – a perfect companion for every course of a meal.