Mount Gay Rum finds its roots in Barbados and begins from sugar cane growing in unique coral stone soil. The soil filters the island's beautiful spring water which feeds the sugar cane upon Mount Gay. Since 1703, the people at Mount Gay Rum have been turning this sugar cane into delicious rum.
Here we have their Mount Gay 1703, one of their finest spirit blends. Each year, the distillery's master blender selects the finest rums from that year's production and blends them into this exclusive, limited-production rum. Aged between 10 and 30 years in American oak barrels, these rums are of immensely high quality.
Aromas of rich vanilla, banana and mocha are followed on the palate with raisin, toast and spice in perfect balance. Its round body is complemented with a long and delicate finish. Serve it neat for a special occasion. You don't want to miss this luxurious rum - grab yours at Spirit Store now.