Jameson Irish Whisky 70cl

What You Need:

• 50ml of Jameson Black Barrel
• 25ml of freshly-squeezed lemon juice
• 15ml of sugar syrup
• 15ml of egg white
• 3 dashs of sloe berry bitters
• Cherry or lemon twist for garnish

What You Need:

• 2 parts Jameson Black Barrel
• 0.75 Benedictine liqueur
• 2 dashes Angostura Bitters
• 2 dashes Orange Bitters
• Orange slice for garnish

How To Make:

• Fill a glass or jug with ice
• Add 2 parts Jameson Black Barrel
• Add 0.75 Benedictine liqueur
• Add 2 dashes Angostura Bitters
• Add 2 dashes Orange Bitters
• Stir until ice cold
• Strain into an ice-filled rocks glass.
• Garnish with an orange slice.