A True English Sloe Gin is defined by its balance. Not too sweet, not too tart and you need to be able to taste the gin! Hayman's gently steep wild harvested English Sloe berries in this classically balanced English Gin for three to four months following an old family recipe.
The result is a Sloe Gin of exceptional balance in which you will find plummy aromas, hints of almond and frangipane and delicious fruity notes from the wild-foraged berries – all underpinned by a classic English Gin backbone.
Classically enjoyed throughout the festive season or as a warming companion to a brisk winter’s walk, our True English Sloe Gin also pairs perfectly with English sparkling wine to create a refreshing summer serve.
Steel Bonnets is the first cross-border blend of exceptional English and Scotch malt whiskies. At its heart is single malt whisky from The Lakes Distillery, created with love and great care in the Lake District National Park.
Creamy vanilla and comforting woodsmoke are interwoven to create a whisky born of the unique rugged character and heritage of the of the Scottish & English borderlands. The whisky has creamy, slightly nutty & full bodied flavour. Bottled at 46.6% ABV, natural colour and non-chill filtered.
- Gold Medal Winner for the Whisky Masters Awards in the Ultra-Premium Category
- Best English Blended Malt No Age Statement Whisky in World Whiskies Awards
This sumptuous small batch gin will take your taste buds on a journey through the Middle East and Asian subcontinent. The word Baharat means “blend of spices”, with a foundation of the gin of juniper and coriander to which has been added an exotic (hence the name) blend of cardamom, cumin, clove, cinnamon, black pepper, chilli and a hint of Jaffa orange.
Truly delicious on its own as a sipping gin, this is also perfect in a refreshing long drink with either tonic or soda.
One of our favourites! This is a unique and interesting cava at a great price, well worth a try!
Vilarnau Edicion Limitada offers a great range of aromas, the most prominent being the primary fruit aromas of the grapes from which it is made. On the palate, it displays an excellent balance between acidity and sweetness.
The world's first true fresh fig liqueur, made from Violette de Bordeaux Figs; this sweet liqueur is created, crafted and bottled in the 150-year-old family distillery in Burgundy, France.
The artisan distillers create the world's most exquisite French luxury liqueur using the finest techniques. Rich, succulent handpicked Violette de Bordeaux Figs are carefully infused for 3 months, to release their delicious taste and essence.
Chocolate Orange Liqueur - A modern take on a classic combination that everyone loves, our chocolate orange liqueur is a sublime marriage of aromas and flavours. Ejoy over ice, or mixed with ginger beer and a wedge of lime.
Dark Matter is created in Banchory, Scotland by two brothers; Jim and John Ewen. Their curiosity drives them, while science inspires them. Combining their knowledge and imagination, the brother pursue the flavour through systematic study, observation and expermination. The first rum distillery in Scotland.
Inspired by Science. Driven by curiosity.