The Malbec grapes chosen for El Monstruo were sourced from carefully selected vineyards in the Mendoza region of Argentina. Bonarda adds a fruity freshness to the blend. Vinified in stainless steel.
The nose offers an appealing mix of spice, bramble fruit and follows on the palate with dark, damson and savoury overtones. It finishes smooth and rounded.
Made to be enjoyed with friends - throw a steak on the BBQ and sit back with your mates with a glass of this wine.