A classic Chablis from vines grown on the famous Kimmeridgian clay.
From a warmer vintage, this shows riper yet still mineral fruit with added depth from a small (around 10%) addition of oak-aged wine into the blend. This is very typical of the Motte style and gives richness and balance to the wine. A deliciously precise expression of classic chalky Chablis terroir.
Pairs well with chicken with a creamy sauce, Thai dishes, or simply-cooked fish with a green salad.