Casamigos Mezcal Joven 70cl

Casamigos Mezcal is made using the traditional method. 100% Espadín agave, grown for 8-9 years in Oaxaca, Mexico  Once harvested, the piñas are split and laid to cook for 4–6 days in six-ton earthen pits lined with volcanic rock.They are then cooled for 24 hours before the crushing process begins. The agave is crushed, in the traditional method, one ton at a time by a horse-drawn tahona wheel. Depending on the season, Casamigos Mezcal ferments for 2–8 days before being distilled in covered copper pot stills. Casamigos is twice-distilled.