The Pago story begins in Austria in 1888 as brothers Jakob and Franz set up their juice company. The family business grew and they began to develop their unique juice pressing technique. From their surname, Pagitz, the family established their brand name and began to widen their repertoire. They developed their iconic green glass bottle and yellow lid in 1989, and this became a symbol of the brand that has remained ever since. Soon Pago became an internationally recognised product of high quality.
Their focus is on creating intense flavours from natural production, collaborating with fruit growers worldwide to cultivate the best produce for their juices. Now consumed in bars, restaurants and cafes across 30 countries, Pago is undeniably killing the juice game.