Classic Spanish rosado - easy drinking with strawberry notes and fresh acidity.
100% Garnacha grapes grown on alluvial soils in the foothills of the Moncayo mountain. The grapes undergo 6 hours cold maceration for the must to achieve a delicate colour; followed by slow temperature-controlled fermentation at 17º in stainless steel tanks.
Ripe berry fruit and strawberry aromas leading onto a palate of juicy red berries, with lightly creamy notes and a dry finish.
Grilled white meats and fish with roasted mediterranean vegetables.