When it comes to perfecting the art of cocktails, there are a few steps to take to become the expert mixologist you have always wanted to be. Although mixing liquids might sound like an easy task, there are a lot of aspects that go into creating the perfect cocktail, rather than just some alcohol mixed with juice. Keep reading for all you need to know about creating the perfect cocktail.
Tips to Becoming a Cocktail Master
Get the ratio right
The ratio of your cocktail is arguably one of the most important parts. The amount of alcohol to mixers you put in can make a huge difference to the overall flavour and enjoyment of a cocktail. If you have too much of one alcohol in, for example, the entire flavour is thrown off and you don’t get the drink you were aiming for in the first place.
Choose your alcohol wisley
The alcohol you choose to have in your cocktail can make a big difference to the overall flavour of your finished drink. Choosing a higher quality spirit or liqueur can create a better flavoured cocktail. Now this doesn’t necessarily have to be the most expensive one you can get your hands on, but we just mean don’t go for the cheapest thing you can find. You should take the time to read up about a spirit and this will make it easier for you to understand what will work best with your cocktail.
Don’t slack on the mixer
Although your alcohol is definitely the most important ingredient, the mixers you use are a close second. The finished taste of your cocktail will rely on the flavours of both the alcohol and the mixers, so it is important to make sure the product is right. For cocktails that contain fruit juice, try and go for those that are 100% fruit. The natural sugars help to bring out the flavours and create a delicious cocktail.
Don’t forget the ice
Believe it or not, ice is important when it comes to making the perfect cocktail. Not only does ice chill drinks, it also becomes part of the final cocktail mix, which makes it an integral part of creating your cocktail. Getting the ratio of ice right is important when preparing your cocktail. Not enough ice and it will melt too quickly, resulting in insufficient chilling and too much dilution to your drink. As a rule of thumb your ice should always be above the alcohol line in your cocktail shaker. If in doubt, add ice.
Start simple
If you are new to making cocktails, make sure you start simple. Perfecting some of the classic cocktails is a great first step to becoming the expert mixologist you have always dreamed of. A mojito is a good cocktail to start with. The classic minty cocktail has a few elements as well as an integral garnish, meaning that it gives you the opportunity to practice making a cocktail that has a few different elements. To make a mojito all you need is:
- 50ml rum
- 25ml gomme syrup or 2tsp brown sugar
- Half a lime
- 4 mint sprigs
- Soda water
- Crushed ice
Once you get the classic cocktails perfected, you can move onto others. Most cocktails are inspired from the classics, so you will find some aspects stay quite similar.